Skip to content
Search

Currency

  • Belgium (EUR €)
  • Canada (CAD $)
  • France (EUR €)
  • Germany (EUR €)
  • Hong Kong SAR (HKD $)
  • Italy (EUR €)
  • Japan (JPY ¥)
  • Macao SAR (MOP P)
  • Malaysia (MYR RM)
  • Mexico (HKD $)
  • Netherlands (EUR €)
  • Philippines (PHP ₱)
  • Portugal (EUR €)
  • Singapore (SGD $)
  • South Korea (KRW ₩)
  • Spain (EUR €)
  • Switzerland (CHF CHF)
  • Taiwan (TWD $)
  • Thailand (THB ฿)
  • United Kingdom (GBP £)
  • United States (USD $)
  • Vietnam (VND ₫)

Language

  • English
  • 繁體中文
Login / account
  • Log in
  • Create an account
Regency
Search
Search
Login / account
  • Log in
  • Create an account
Search
  • What's New
  • Shop Ingredients
    • Dried Spices
    • Dried Herbs
    • Dry Fruits & Nuts
    • Grains and Seeds
    • Gluten-free flours
    • Peppercorns
    • Chillies
    • Signature Blends
    • All Blends
    • Herbal Teas
    • Starter Kits
    • Gift Sets
    • All our ingredients
  • Cuisine
    • All
    • American
    • Chinese
    • French
    • Indian
    • Italian
    • Mexican
    • Middle Eastern
    • South East Asian
  • Our story
  • Recipes
  • Wholesale

Currency

  • Belgium (EUR €)
  • Canada (CAD $)
  • France (EUR €)
  • Germany (EUR €)
  • Hong Kong SAR (HKD $)
  • Italy (EUR €)
  • Japan (JPY ¥)
  • Macao SAR (MOP P)
  • Malaysia (MYR RM)
  • Mexico (HKD $)
  • Netherlands (EUR €)
  • Philippines (PHP ₱)
  • Portugal (EUR €)
  • Singapore (SGD $)
  • South Korea (KRW ₩)
  • Spain (EUR €)
  • Switzerland (CHF CHF)
  • Taiwan (TWD $)
  • Thailand (THB ฿)
  • United Kingdom (GBP £)
  • United States (USD $)
  • Vietnam (VND ₫)

Language

  • English
  • 繁體中文
  • What's New
  • Shop Ingredients
    • Dried Spices
    • Dried Herbs
    • Dry Fruits & Nuts
    • Grains and Seeds
    • Gluten-free flours
    • Peppercorns
    • Chillies
    • Signature Blends
    • All Blends
    • Herbal Teas
    • Starter Kits
    • Gift Sets
    • All our ingredients
  • Cuisine
    • All
    • American
    • Chinese
    • French
    • Indian
    • Italian
    • Mexican
    • Middle Eastern
    • South East Asian
  • Our story
  • Recipes
  • Wholesale
  • More links
    Search
    Search
    Login / account
    • Log in
    • Create an account
    Search
    Close search
    1. Home
    2. Spice Trade
    3. Recipe: Creamy Mashed Potatoes

    Shop the story

    Shop the story

    Recipe: Creamy Mashed Potatoes

    May 14, 2016
    Recipe: Creamy Mashed Potatoes

    Recipe: Creamy Mashed Potatoes

    Nobody can resist the perfect creamy mashed potatoes. Usually some bits always come out lumpy, or they’re just bland, but with this method you can make the perfect mashed potatoes every time. These mashed potatoes are so good that they don’t even need to be an accompaniment to a main, you can eat them by themselves as a snack in the middle of the day.

    Recipe: Mashed Potatoes

    Servings: 4

    Ingredients

    – 600g Yukon gold potatoes (Or Russet potatoes)
    – 1/2 teaspoon salt
    – 2 bay leaves
    – 1/2 60ml heavy cream, warmed (microwave is ok)
    – 30g butter, warmed (microwave is ok)
    – 1 teaspoon garlic granules
    – 1 tbsp milk
    – salt and black pepper for seasoning

    1. Peel and cut the potatoes into 2cm cubes.
    2. Heat up a deep saucepan with cold water, and add in the potatoes, salt and bay leaves.
    3. Cook for 20 minutes, and poke with a fork to make sure they’re soft.
    4. Drain the potatoes and put into a large mixing bowl.
    5. Mash together the warm butter, warm heavy cream, garlic granules and potatoes using a potato masher.
    6. Once they’re well mixed, add in the milk and keep mashing. As soon as they’re smooth, stop mashing. Don’t overmash otherwise you’ll lose the creaminess.
    7. Season lightly with salt and pepper, roughly 1/4 – 1/3 tsp each should be enough.
    8. Done! Serve hot.

    You can also use freshly minced garlic cloves for this recipe, but we find garlic granules as much easier to mix in, and prevent any whole pieces from appearing in the end. If you want to be a little more adventurous, you can also add in a pinch of smoked paprika and some mild chilli flakes.

    May 14, 2016
    Share
    • Share on Facebook
    • Share on Twitter
    • Pin it
    Previous
    Next

    Leave a comment

    Please note: comments must be approved before they are published.

    Logo
    Newsletter

    Sign up for the latest news, offers and styles

    Support

    • FAQs
    • Delivery Information
    • Terms & Conditions
    • Privacy Policy
    • Disclaimer
    • Contact Us

    Resources

    • Our story
    • Wholesale Supply
    • The Spice Trade blog
    • Recipes
    • Market Updates

    Follow Us

    • Instagram
    • Facebook

    Copyright © 2022, Regency Spices.
    Payment methods accepted
    • American Express
    • Apple Pay
    • Google Pay
    • Mastercard
    • PayPal
    • Visa