Peppercorns (KAMPOT, Red)

Buy Peppercorns (KAMPOT, Red)

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Milled and blended in Hong Kong.

This luxurious peppercorn has been gathering a lot of popularity in culinary circles, and we've finally managed to locate a brilliant source for it straight from Cambodia. Kampot Peppercorns are a region protected product, much like Champagne, meaning they can only be legally marketed as Kampot if they are grown in a specific region of Cambodia, have the farm certified and licensed by the local government and grown to specific standards, and the process repeated each year. This adds a tremendous cost and scarcity to anotherwise simple gift from nature.

We believe it's well worth the treat! These peppercorns smell citrusy and carry some great delicate citrus, mint and hot pepper flavour notes, making them quite unique. Red Kampot Peppercorns are peppercorns harvested before reaching full maturity, and thus carry more of these special flavour undertones.

Kampot Red Peppercorns Technical Notes:

Origin: Cambodia

Quality: Grade A, Undiluted

Kampot Red Peppercorns Cooking Notes:

Flavour: Cranberry, Eucalyptus, Citrus, Pepper

Usage: They can work with fresh caught seafood, and also in Cambodia's favourite curry dish Fish Amok - with lemongrass, coconut and turmeric.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

Customer Reviews

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W
WONG VIVIAN
Peppercorns

first time to buy Peppercorns (KAMPOT, Red), love to grind for my steak and it’s so fresh. Highly recommended!

E
Edith Terry
Kampot pepper — best in the world

My order came quickly and I was delighted to find this online source of my favorite pepper. Thank you, Regency Spices.

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