Onion Powder Cooking Notes:

Cuisine: All cuisines!

Food Pairings: Soups, stir fries, curries, vegetable, meat, fish dishes, cutlets, burgers, barbecues, spice rubs, roasts

Serving size: 2 grams

Flavour: Sweet, Earthy

Usage: A supremely convenient way to cook using onions. Add a small pinch to blend and melt onion into your cooking, perfect for soups, sauces & most foods.

Recipes: Aloo Matar, Tomato Onion Chutney, Fish Tacos, Coleslaw

Onion Powder Technical Notes:

Origin: Shandong, China

Quality*: Grade A, Skin Removed

Also known as: Allium cepa, सूखी प्याज़ के टुकड़े, 洋蔥粉

Industry Knowledge: Onions are one of the most heavily grown cultivated vegetables in the world, owing to their widespread use in cooking. Canada, India, China, Iran and many other countries are well known origins of the spice. Regency purchases all it's onion from Shandong, China, where the colour of the onion remains especially bright when dried, and the flavour is much sweeter and mellow compared to other varieties. Chinese Onions in general are used around the world. However, these dehydrated onion slices have special benefits. Firstly, as they are dehydrated, they can be conveniently added to soups, stocks, curries, stir fries and roasts with no added effort. Dehydrated onions also retain their flavour for much longer, and are much more intense than their fresh counterparts. As such, much less of the spice is needed per use compared to fresh.

Our Dehydrated Onion also have all skin removed, for added convenience and of course taste benefits. They are also freshly powdered for convenience. 

Onions also have a rich history, as evidenced by onion traces found in Ancient Egyptian Tombs. In Ancient Greece, athletes ate large quantities of onion as it is believed to have great benefits on blood. In the Middle Ages, many doctors even prescribed onions to treat many common ailments.

*INDUSTRY SPECIFIC TERMINOLOGY.