Spice Trade

Veggie Pakoras

Veggie Pakoras

You can think of Pakoras like the Indian Tempura, although we’re not quite sure which came first! The batter is much thicker than tempura batter, as it’s an equally important...

Veggie Pakoras

You can think of Pakoras like the Indian Tempura, although we’re not quite sure which came first! The batter is much thicker than tempura batter, as it’s an equally important...

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Saffron Phirni

Phirni is one of the most exotic, and traditionally one of the most gruelling desserts to make. But, it has stood the test of time and remains an undeniable favourite...

Saffron Phirni

Phirni is one of the most exotic, and traditionally one of the most gruelling desserts to make. But, it has stood the test of time and remains an undeniable favourite...

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Carrot Halwa recipe

Carrot Halwa recipe

Carrot Halwa is a popular Indian dessert. Don’t be fooled by the name, it’s still very fattening and high in calories, but absolutely delicious when done right. Our family recipe...

Carrot Halwa recipe

Carrot Halwa is a popular Indian dessert. Don’t be fooled by the name, it’s still very fattening and high in calories, but absolutely delicious when done right. Our family recipe...

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Aloo Gobi – Spicy Potatoes and Cauliflower, tra...

This Indian style dry curry is a personal home favourite, and below is our home recipe passed down for generations. The potatoes are extremely soft, and both them and the...

Aloo Gobi – Spicy Potatoes and Cauliflower, tra...

This Indian style dry curry is a personal home favourite, and below is our home recipe passed down for generations. The potatoes are extremely soft, and both them and the...

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Full flavoured Vanilla pod Crème Brûlée recipe

Full flavoured Vanilla pod Crème Brûlée recipe

The flavour of this crème brûlée is entirely through the fresh cinnamon powder and vanilla pod. Make sure to use a heavy vanilla pod for the best results – we’ve...

Full flavoured Vanilla pod Crème Brûlée recipe

The flavour of this crème brûlée is entirely through the fresh cinnamon powder and vanilla pod. Make sure to use a heavy vanilla pod for the best results – we’ve...

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Tandoori Paneer just like home

Tandoori Paneer just like home

Our home favourite! This Paneer is unlike the common Matar Paneer or Palak Paneer you find it restaurants. It’s name comes from the Tandoor Oven used to cook it in...

Tandoori Paneer just like home

Our home favourite! This Paneer is unlike the common Matar Paneer or Palak Paneer you find it restaurants. It’s name comes from the Tandoor Oven used to cook it in...

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