The easiest, most affordable, and convenient way to start cooking Middle-Eastern food. Ever get confused when you try to recreate that delicious zaatar chicken, or slow cooked tagine, baba ghanoush or other delightful mediterranean food you ate at a restaurant.... yet find that you're missing half the spices in your pantry? We've compiled the 12 most common spices used in Middle-Eastern cuisine as a one-stop shop for you.

Note: We will finely grind your Cassia Cinnamon, Allspice and coarsely grind your Black Pepper as these spices are almost always used in ground form for Middle-Eastern cooking. If you would prefer these spices whole, please let us know in your order comments during checkout.

Middle Eastern Spices Starter Kit Cooking Notes

Cuisine...Egyptian, Greek, Lebanese, Mediterranean.

Directions for use... Almost all herbs and spices included are ready to be used directly.

Middle-Eastern Spices Starter Kit Technical Notes

Contains...

Oregano 10g Glass Jar

Onion Powder 40g Glass Jar

Sumac 50g Glass Jar

Zaatar 45g Glass Jar

Ras El Hanout 42g Glass Jar

Rosemary 28g Glass Jar

Harissa Spices 35g Glass Jar

Paprika (Smoked) 50g Glass Jar

Cloves whole 40g Glass Jar

Black Peppercoarse coarsely ground 65g Glass Jar

Allspice finely ground 32g Glass Jar

Cassia Cinnamon finely ground 35g Glass Jar

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