Thyme is an essential herb in modern cooking, it's one of the common parts for a Bouquet Garni, and of Herbes de Provence, the most popular western herb blends in cooking. Fresh thyme has a shelf life of a mere few days and often cumbersome to use. By contrast, dried thyme can keep flavour for over a year when stored properly, and doesn't need the hassle of separating the leaves from the plant sprigs and twigs.
Thyme Technical Notes:
Quality: Grade A, 2-3% Volatile Oil
Thyme Cooking Notes:
Flavour: Oregano, Bay Leaves, Thyme
Usage: Add a pinch of thyme for a rich herbal and minty flavour. Pairs great with venison, shepherd's pie, duck, eggs, cheese, leeks, berries, bread, beetroot, potato
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.