Spice Trade
Nutrition and buying tips: Mustard Seeds
All values below are per 1 tsp (2g) of mustard seeds. ProximatesWater 0.11gEnergy 10kcalProtein 0.52gTotal lipid (fat) 0.72gCarbohydrate, by difference 0.56gFiber, total dietary 0.2gSugars, total 0.14g MineralsCalcium, Ca 5mgIron, Fe 0.18mgMagnesium,...
Nutrition and buying tips: Mustard Seeds
All values below are per 1 tsp (2g) of mustard seeds. ProximatesWater 0.11gEnergy 10kcalProtein 0.52gTotal lipid (fat) 0.72gCarbohydrate, by difference 0.56gFiber, total dietary 0.2gSugars, total 0.14g MineralsCalcium, Ca 5mgIron, Fe 0.18mgMagnesium,...
Show moreNutrition and buying tips: Aniseed
Not to be confused with Star Anise, Aniseeds are an entirely different spice. To further add to the confusion, the also look like a third spice, but taste entirely different: Carom Seeds!...
Nutrition and buying tips: Aniseed
Not to be confused with Star Anise, Aniseeds are an entirely different spice. To further add to the confusion, the also look like a third spice, but taste entirely different: Carom Seeds!...
Show moreNutrition and buying tips: Fennel Seeds
Regency Grade Fennel Seeds All values below are per 1 tsp (2g) of fennel seeds ProximatesWater 0.18gEnergy 7kcalProtein 0.32gTotal lipid (fat) 0.3gCarbohydrate, by difference 1.05gFiber, total dietary 0.8g MineralsCalcium, Ca 24mgIron,...
Nutrition and buying tips: Fennel Seeds
Regency Grade Fennel Seeds All values below are per 1 tsp (2g) of fennel seeds ProximatesWater 0.18gEnergy 7kcalProtein 0.32gTotal lipid (fat) 0.3gCarbohydrate, by difference 1.05gFiber, total dietary 0.8g MineralsCalcium, Ca 24mgIron,...
Show moreNutrition and Buying Tips: White Pepper
Regency Grade White Pepper All values below are per 1 tsp (2.4g) of ground white peppercorns. Please note White Pepper varies dramatically in quality – White Pepper is a result of deshelling Black...
Nutrition and Buying Tips: White Pepper
Regency Grade White Pepper All values below are per 1 tsp (2.4g) of ground white peppercorns. Please note White Pepper varies dramatically in quality – White Pepper is a result of deshelling Black...
Show moreNutrition and buying tips: Ginger
Regency Grade Dried Ginger Roots All values below are per 1 tsp (2g) of raw ginger root. ProximatesWater 1.58gEnergy 2kcalProtein 0.04gTotal lipid (fat) 0.02gCarbohydrate, by difference 0.36gFiber, total dietary 0.0gSugars, total...
Nutrition and buying tips: Ginger
Regency Grade Dried Ginger Roots All values below are per 1 tsp (2g) of raw ginger root. ProximatesWater 1.58gEnergy 2kcalProtein 0.04gTotal lipid (fat) 0.02gCarbohydrate, by difference 0.36gFiber, total dietary 0.0gSugars, total...
Show moreNutrition and Buying tips: Garlic
Garlic Flakes All values below are per 1 tsp (3.1g) of ground Garlic. Be sure to freshly grind to get the most out of your spices! ProximatesWater 0.2gEnergy 10kcalProtein 0.51gTotal lipid...
Nutrition and Buying tips: Garlic
Garlic Flakes All values below are per 1 tsp (3.1g) of ground Garlic. Be sure to freshly grind to get the most out of your spices! ProximatesWater 0.2gEnergy 10kcalProtein 0.51gTotal lipid...
Show more