Sichuan-style spicy chicken
This is one of the most famous recipes coming from Sichuan Province. Our recipe is true to tradition, and nearly unaltered version of “辣子雞丁 Làzǐ jī...
Peek into the Spice Trade
... and a few other articles on cooking with spices!
Tandoori Paneer just like home
Our home favourite! This Paneer is unlike the common Matar Paneer or Palak Paneer you find it restaurants. It’s name comes from the Tandoor Oven us...
Recipe: Aloo Matar (spiced indian potato and pea curry)
This recipe hails from the North of India, but is extremely popular all over because of the simple and fresh ingredients used. Some households pref...
