🍫無麵粉朱古力布朗尼（無麸質） Gluten Free Chocolate Brownies
今次呢個食譜10分適合一啲唔食得麩質嘅大家，即使大家可以食麩質都可以試下呢個無麵粉布朗尼，因為佢哋真係好好食！用杏仁粉代替麵粉亦都可以增加堅果味～
This time we are making a recipe for someone cannot eat gluten. Even if you’re not after a gluten free dessert , you should try it because they’re that good! Using almond meal instead of flour adds lovely undertones of nuttiness
Servings: 16 pieces
材料:
1杯 烘焙用黑朱古力
85克 無鹽牛油（切成1厘米的方塊）
1/4茶匙 鹽
3/4杯 黑糖
1條 Regency®雲呢拿籽
2個 雞蛋
2/3 杯 Regency®杏仁麵粉
1/3 杯 米粉
Ingredients:
1 cup dark chocolate for baking
85 g unsalted butter (cut into 1 cm cubes)
1/4 tsp salt
3/4 cup brown sugar
1 pod Regency® Vanilla Bean
2 large eggs
2/3 cup Regency® Almond Flour
1/3 cup rice flour
Instructions:
Step 1 - Preparation
把烤架放在焗爐的中下層，然後將焗爐預熱到180°C。在20厘米/8寸的方形蛋糕模塗上油，放上牛油紙/硅油紙，這樣焗好的布朗尼就很容易取出來。
Preheat the oven to 180°C with a rack in the lower third of the oven. Grease and line a 20cm / 8" square pan with baking paper (parchment paper) with excess overhang so it's easy to lift out the brownie when cooked.
Step 2 - Melt butter and chocolate
將朱古力、牛油和鹽放入耐熱碗中。微波30秒3次（共120秒），期間每30秒攪拌一次，攪拌3次直至融化和光滑。你也可以用熱水隔熱坐溶。攪拌均勻後冷卻5分鐘。
Place chocolate, butter and salt in a heatproof bowl. Microwave in 3 x 30 second bursts on high, mixing in between, until melted and smooth. You could also do this over simmering water. Mix well to combine the chocolate and butter then leave to cool for 5 minutes.
Step 3 - Add vanilla, sugar and eggs
加入雲呢拿籽和糖攪拌均勻。將雞蛋加入碗中，再攪拌至均勻。然後加入Regency®杏仁粉和米粉，攪拌至完全混合。
Stir in the vanilla seeds and sugar. Crack the eggs straight into the bowl, and stir until combined. Then add Regency® Almond Flour and rice flour, and mix very well until fully combined.
Step 4 - Bake
將麵糊倒入準備好的蛋糕模中舖平。焗25分鐘，或直至布朗尼略微膨脹，可把牙籤插入布朗尼的中心，若取出時牙籤上是濕潤但乾淨的則代表焗好了。
Pour the batter into the prepared pan and smooth the surface. Bake for 25 minutes or until the brownies are slightly puffed all over and a toothpick inserted into the center comes out moist but clean.
Step 5 - Cool and serve
在蛋糕模中冷卻布朗尼至少30分鐘。可拿着牛油紙的邊緣取出布朗尼，然後放在架上完全冷卻。切成正方形後即可享用！
Cool brownies for at least 30 minutes in the pan. Remove the brownie by holding the edges of the baking paper, fully cool on a rack. Then can serve after cut into squares.
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🫶🏻Top Quality 頂級品質👍🏻
🌱100% Natural純天然產品🌱
🙅🏻No Additives & Preservatives 絕無添加劑或防腐劑🙅🏻♀️
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Regency Spices Ltd.
regencyspices.hk
