Spice Trade — cumin

... and a few other articles on cooking with spices!

Recipe: Kokum Rasam, spiced indian soup

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Recipe: Kokum Rasam, spiced indian soup

This one is something of a uncommon way of preparing rasam, a traditional Indian soup. The addition of Kokum makes this Rasam tangy, darker and balance well with the traditional sweet and spicy rasam flavour. You can mix it with rice and turn it into a main dish, or drink by itself as a refreshing snack. It’s extremely low in calories as it’s almost all water, but very filling, and as with all things spice: bursting with flavour. Recipe: Kokum Rasam Serves: 3-4 Ingredients – 5 pieces dry kokum– 1/2 tsp kashmiri chilli powder (kashmiri chillies are mild, and mainly...

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Recipe: Vegetable Gold Coins

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Recipe: Vegetable Gold Coins

This one’s our family’s own invention: vegetable gold coins. Think of them like an upgraded burger patty: overflowing with fresh ingredients and spices, but all kept together. When made well this one really tastes like a party in your mouth. Savoury, deep fried, and lots of fresh food: who can say no to that? Recipe: Vegetable Gold Coins Servings: 16 Gold Coins. Ingredients: 4 slices of crustless white bread 2 large potatoes, boiled with skin on 10 french beans finely chopped 1 carrot grated 1 cup of green peas boiled 1 tablespoon grated ginger a small bunch coriander leaves finely chopped...

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What is the difference between cumin, caraway, black cumin and nigella?

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We get this question a lot: What is the difference between cumin seeds and caraway seeds? They look almost the same! … and then they notice our “black cumin” which further adds to the confusion. Here’s a look at all of them side by side so you can visualise the similarities and difference, and then we’ll delve deeper: Cumin seeds are a first cousin of carrot and parsley, and a visual twin of the caraway seed. They are also often confused with black cumin, but let us first have a closer look at the mighty cumin seed. Originally cultivated in the Mediterranean and...

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Mom’s Delicious Dal Fry, it doesn’t get better than this

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Mom’s Delicious Dal Fry, it doesn’t get better than this

Dal Fry is a really popular Indian Lentil dish. It’s seasoned with a blend of spices giving it great depth of flavour. This dal never gets old, and is a staple of any north indian restaurant. It’s also easy to make. You can enjoy the dal fry with rice or roti or naan, it tastes great both ways. Here’s our home recipe, passed down through the generations! Serves 4-5 Ingredients: 1 cup Toor Dal (Arhar Daal) 5 cups water 2 small onion, finely chopped 1 small tomato, finely chopped 2 green chillies, slit in halves 1inch piece Ginger, grated 1...

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Fish Tacos Recipe

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Fish Tacos Recipe

Summer is already upon us, and the best way to enjoy is by eating yum food outside. Here’s our take on popular recipe that’s been doing the blog circuit lately: Fish Tacos. The recipe is in two parts: preparing the fish, and assembling the taco. While the ingredients list looks daunting, it’s really simple taken step by step. And at the end of the day you’re rewarded with creamy deep fried comfort food that at least looks mildly healthy and tastes the bomb! Recipe: Fish Tacos Servings: 4 Ingredients For the batter1 cup all purpose flour2 tablespoons corn starch1 teaspoon...

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