香料貿易
食譜：玉米片醬
在日本遭受東北關東地震的那一年，我住在東京。我經常去上野公園散步，每當我感到餓的時候，就會進入位於上野站的Hard Rock Cafe。我總是點同樣的菜，玉米片。酥脆的玉米餅搭配微辣的番茄莎莎醬和融化的起司，對我來說是一種享受。這是我在美國時期非常想念的一道菜。每當我父親買玉米片和番茄莎莎醬時，幾天內就會被我吃光，因為我根本停不下來！所以這裡有一個快速的方法，可以在家用新鮮番茄製作番茄莎莎醬。 小貼士：(1) 為了獲得更光滑的質地，我建議使用食品處理器來打成泥。(2) 要用這個做玉米片，將玉米餅與傑克起司或切達起司一起烘烤，直到起司融化，然後淋上你自製的番茄莎莎醬。搭配調味豆、酸奶油或鱷梨醬一起享用。 食譜：玉米片醬 份量：4 材料 1瓣大蒜 1茶匙依都辣椒片或粉 ¼個洋蔥 ¼個甜椒 一把新鮮香菜 2個大新鮮番茄 ¼茶匙磨碎的孜然 ½到1茶匙粉紅喜馬拉雅鹽 ½個整檸檬，或用½茶匙乾檸檬粉替代 烹飪說明 將大蒜、洋蔥、甜椒和香菜切碎。將番茄切成1厘米的方塊。 將它們放入碗中，加入辣椒、孜然和鹽。 擠入檸檬汁並混合。根據你的口味調整鹽和檸檬的用量。 用玉米片沾醬，享受你自製的番茄莎莎醬吧！ 這篇文章是由Chia撰寫的。我是一名自由翻譯者，擁有生物學背景。在西班牙遇見未來的丈夫後，我搬到香港開始我們的生活。我仍在探索香港的各種魅力
食譜：玉米片醬
在日本遭受東北關東地震的那一年，我住在東京。我經常去上野公園散步，每當我感到餓的時候，就會進入位於上野站的Hard Rock Cafe。我總是點同樣的菜，玉米片。酥脆的玉米餅搭配微辣的番茄莎莎醬和融化的起司，對我來說是一種享受。這是我在美國時期非常想念的一道菜。每當我父親買玉米片和番茄莎莎醬時，幾天內就會被我吃光，因為我根本停不下來！所以這裡有一個快速的方法，可以在家用新鮮番茄製作番茄莎莎醬。 小貼士：(1) 為了獲得更光滑的質地，我建議使用食品處理器來打成泥。(2) 要用這個做玉米片，將玉米餅與傑克起司或切達起司一起烘烤，直到起司融化，然後淋上你自製的番茄莎莎醬。搭配調味豆、酸奶油或鱷梨醬一起享用。 食譜：玉米片醬 份量：4 材料 1瓣大蒜 1茶匙依都辣椒片或粉 ¼個洋蔥 ¼個甜椒 一把新鮮香菜 2個大新鮮番茄 ¼茶匙磨碎的孜然 ½到1茶匙粉紅喜馬拉雅鹽 ½個整檸檬，或用½茶匙乾檸檬粉替代 烹飪說明 將大蒜、洋蔥、甜椒和香菜切碎。將番茄切成1厘米的方塊。 將它們放入碗中，加入辣椒、孜然和鹽。 擠入檸檬汁並混合。根據你的口味調整鹽和檸檬的用量。 用玉米片沾醬，享受你自製的番茄莎莎醬吧！ 這篇文章是由Chia撰寫的。我是一名自由翻譯者，擁有生物學背景。在西班牙遇見未來的丈夫後，我搬到香港開始我們的生活。我仍在探索香港的各種魅力
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Dal Fry is a really popular Indian Lentil dish. It’s seasoned with a blend of spices giving it great depth of flavour. This dal never gets old, and is a...
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