Spiced Turmeric Tricolor Quinoa 薑黃香料三色藜麥

This main course, 𝙎𝙥𝙞𝙘𝙚𝙙 𝙏𝙪𝙧𝙢𝙚𝙧𝙞𝙘 𝙏𝙧𝙞𝙘𝙤𝙡𝙤𝙧 𝙌𝙪𝙞𝙣𝙤𝙖, is a nutritionally well-balanced meal. Quinoa is considered a completed protein source, meaning it provides all 9 essential amino acids which human body cannot produce. It is also high in fibers and a good source of minerals and trace elements, including manganese, phosphorus, copper, folate, iron, magnesium, and zinc. With quinoa’s special texture and various spices, nuts and dried fruits added in, it is definitely a delicious and nutritious dish to taste.

「薑黃香料三色藜麥」- 這款主食營養均衡，藜麥包含了優質蛋白質（包括人體不能自身生產的9種必須氨基酸）、膳食纖維、多種礦物質和微量元素，包括錳、磷、銅、葉酸、鐵、鎂和鋅等。藜麥口感層次豐富，有嚼勁，加上辛香料、堅果及乾果，絕對是一道味道與營養俱全的菜式。

Ingredients:
𝑶𝒓𝒈𝒂𝒏𝒊𝒄 𝑻𝒓𝒊𝒄𝒐𝒍𝒐𝒓 𝑸𝒖𝒊𝒏𝒐𝒂 1 Cup
Macadamia Nuts (Cut into half) 10 pcs
Goji Berries 15 pcs 
Green Raisins 15 pcs 
Dried Blueberries 10 pcs
Olive Oil 1 tsp
Organic Turmeric Powder 1/4 tsp 
Fennel Seeds Powder 1/4 tsp 
Coriander Seeds Powder 1/4 tsp 
Cumin Powder 1/4 tsp 
Black Pepper Powder  a little to taste 
Pink Himalayan Salt  a little to taste 
Lemon (extract the juice) 1/2 pc

材料：
有機三色藜麥 1杯 
夏威夷果仁（對半切開） 10粒 
杞子 15粒 
綠葡萄乾 15粒 
藍莓乾 10粒
橄欖油 1茶匙
有機薑黃粉 1/4茶匙 
茴香籽粉 1/4茶匙 
芫荽籽粉 1/4茶匙 
孜然粉 1/4茶匙 
黑胡椒粉 少許 
喜瑪拉雅山岩鹽 少許 
檸檬（取汁） 1/2個

1. Rinse the Quinoa, add water according to the instruction of the rice cooker. Add all the spices except black pepper powder and salt, stir well, cook until done and set aside.
2. Soak the Goji Berries, Raisins and Dried Blueberries in hot water for 5 mins. Hot water is set to just cover all dried fruit.
3. Put Macadamia Nuts on sauce pan with mild heat, grill until fragrance is out.
4. Add Olive Oil and cooked Quinoa, and stir well.
5. Add Goji Berries, Raisins and Dried Blueberries, and stir well.
6. Add black pepper powder, salt and lemon juice to taste, serve it hot.

1. 藜麥洗淨後，根據電飯煲的指示加入水，然後加入黑胡椒粉及鹽以外的所有香料及攪勻，煮熟後備用
2. 用熱水浸泡杞子、葡萄乾及藍莓乾5分鐘，熱水微微覆蓋乾果即可
3. 取一平底鑊，細火將夏威夷果仁烘出香味
4. 加入橄欖油及已煮熟藜麥炒拌
5. 加入杞子、葡萄乾及藍莓乾炒拌
6. 最後加入黑胡椒粉、岩鹽及檸檬汁，即可趁熱享用