Buy 喜馬拉雅山粉紅岩鹽粒
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Milled and blended in Hong Kong.
Milled and blended in Hong Kong.
大多數外來鹽的味道都非常相似,但是這種來自印度深處,與眾不同。甚至吃了幾粒未加工的穀物也會顯示出它的潛力。在印度烹飪中非常流行,它可以在任何食物中添加帶有層次、果甜味的鹹味。我們知道,一旦您嘗試了,您將永遠不會回頭!
喜馬拉雅山粉紅岩鹽粒技術說明:
產地:巴基斯坦
質量:粉紅色
喜馬拉雅山粉紅岩鹽粒烹飪注意事項:
調味料:苦味,薰衣草,甜,檸檬,雞蛋
用法:像其他鹽一樣,在烹飪時使用少量捏。特別適合日式,印度和法國烹飪。可以與雞蛋,海鮮,咖哩搭配使用,也可以作為食用鹽。
Pure & Unadulterated
100% Natural
Gluten Free
Vegan
No GMO
No MSG
No added colourants or chemicals
Cholesterol free
No Transfats









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.