用法：使用粗磨的 cajun 調味料作為醃料或香料擦。烹飪前均勻塗抹在食物上。最好在高溫下烹飪。
菜式： 卡津風味、 印度菜、 法餐
行業知識：卡津烹飪得名於被英國人從加拿大阿卡迪亞驅逐到路易斯安那州阿卡迪亞地區的講法語的阿卡迪亞人。這是一道簡單的飯菜，但味道十足，開始在世界範圍內流行起來。卡津菜以香料、胡椒、大蒜的味道而聞名，這種神聖的混合調味料幾乎適用於所有菜餚。烹飪方式也具有像徵意義，美式和法式美食的完美融合，是一種真正根深蒂固的傳統和活潑的食物風格。流行的 Cajun 烹飪方法包括燒烤、燒烤、烘烤、“悶”（類似於燉）和油炸。這些烹飪方法是我們最普遍的菜餚獲得黑雞和炸火雞等名稱的主要原因！這是每個人都可以享用的簡單食物。
也稱為：Cajun 香料、Cajun 混合物、Cajun 香料混合物
Usage: Use coarsely ground cajun seasoning as a marinade or spice rub. Spread evenly to food before cooking. Best when cooking on high heat.
Cuisine: Cajun, Indian, French
Food Pairings: Chicken, Fish, Corn, Rice, Scallions, Okra, Celery, Bell Pepper, Sweet Potatoes, Onions, Tomatoes.
Serving size: 2 grams
Recipes: Spicy Tomato Salsa
Ingredients: Chillies, Garlic Granules, Onion, Oregano, Paprika, Black Peppercorns, Pink Himalayan Salt, Thyme.
Industry Knowledge: Cajun cooking is named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana. It's a simple meal affair, but full of flavour and starting to gain popularity worldwide. Cajun cuisine is known for the spice, pepper, garlic taste, and this holy seasoning blend works with almost all manner of dishes. The cooking manner is also symbolic, a fine blend between american and french cuisine, very much a true-to-roots traditional, and lively style of food. Popular Cajun cooking methods include barbecuing, grilling, baking, "smothering" (similar to braising), and deep frying. These cooking methods are the main reason why we the most widespread dishes gain names such as blackened chicken, and deep fried turkey! It's simple food that everyone can enjoy.
Also known as: Cajun spices, Cajun mix, Cajun spice mix
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no questions asked. Milled and blended in Hong Kong.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
I sprinkled it on Halibut fillets and pan-fried. It looked lightly brown on surface and tasty with spicy savory flavor which is out of my expectation.
I got it as a sample request, rubbed it on some salmon fillet with olive oil and baked it in the oven... delicious!
Just received my 40g jar for more easy midweek meals!
We always buy Cajun from Regency for our cafe, this time we bought “cajun seasoning” which is also very good, we hope our usual stock (just Cajun) is back (the one from Spain).
Why buy Regency Herbs and Spices
All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us!
All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.
All items can be returned back for full refund or exchange within 30 days, no questions asked. That's how much we believe in our product.
The leading shop for buying spices and herbs in Hong Kong
We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 70+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices.
Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades ingredients achievable across our ingredient range.