Buy Tejpatta (Indian Bay Leaf)

Indian Bay Leaves are very different from the turkish Bay Leaf. They carry aromas and flavours of Cassia Cinnamon, which works really well when used in Indian cuisine. They're also bigger in size, averaging about twice the length. Try simmering these Tejpatta in a dal, vegetable soup or light curry for maximum effect.
Tejpatta (Indian Bay Leaf) Cooking Notes:
Flavour: Red Wine, Thyme, Basil
Usage: Add at the very beginning of cooking to release a warm, aromatic flavour. Works best in Indian Curries and Dals
Tejpatta (Indian Bay Leaf) Technical Notes:
Origin: Maharashtra, India
Quality: Natural, Grade A

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HK$9.00
From Form  HK$9.00
Market Price: HK$9.00

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Tejpatta (Indian Bay Leaf)

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