🥘西班牙海鮮飯 Paella
🥘西班牙海鮮飯 Paella
西班牙海鮮飯係西班牙最受歡迎同最出名嘅菜餚之一，因為佢充滿西班牙風味，仲可以根據您手頭的材料嚟調整味道，一齊嚟睇下點整啦！
Paella is one of the most loved and well-known dishes of Spain, and for good reason; it’s packed full of flavour, it’s filling, and can be customisable depending on what ingredients you have on hand.
Servings: 4
材料：
250克 香腸
1湯匙 橄欖油
500克 雞腿肉（切成5厘米/塊）
1個 啡洋蔥(切碎)
2瓣 大蒜 (搗碎)
1個 燈籠椒 (切粒)
1茶匙 Regency®薑黃粉
1 1/2茶匙 Regency®孜然粉
1 1/2杯 米
400克 罐裝番茄蓉
適量 海鮮
2杯 雞湯
1杯 冷凍豌豆
1/2杯 新鮮的扁葉百里香 (大概切碎)
Ingredients:
250g chorizo sausage
1 tbsp olive oil
500g Chicken Thigh (trimmed & cut into 5cm pieces)
1 large brown onion (finely chopped)
2 garlic cloves (crushed)
1 red capsicum (finely diced)
1 tsp Regency®Turmeric Powder
1 1/2 tsp Regency®Cumin Powder
1 1/2 cups white rice
400g can Diced Tomatoes
Seafood
2 cups chicken stock
1 cup frozen peas
1/2 cup fresh flat-leaf parsley leaves (roughly chopped)
Instructions:
Step 1
用中高火加熱一個大的厚底鍋。加入香腸炒4分鐘至變色。 取出到盤子裡並切成1厘米厚。
Heat a large heavy-based frying pan over medium-high heat. Add sausage. Cook for 4 minutes until browned. Remove to a plate. Cut into 1cm-thick slices.
Step 2
調至中火，將油和雞肉放入鍋中，每面煮2到3分鐘或煮至金黃色，然後加入洋蔥、大蒜和辣椒，煮2到3分鐘或直到變軟。
Reduce heat to medium. Add oil and chickento frying pan. Cook for 2 to 3 minutes each side or until golden. Add onion, garlic and capsicum. Cook for 2 to 3 minutes or until soft.
Step 3
將Regency®薑黃粉、Regency®孜然粉、米、番茄、海鮮和湯加入鍋中，攪拌均勻待煮沸。然後調至低火，蓋上蓋子燉15分鐘直到米飯變軟，期間偶爾攪拌。
Add Regency®Turmeric Powder, Regency®Cumin Powder, rice, tomatoes, seafood and stock to frying pan. Stir until well combined. Bring to the boil. Reduce heat to low. Cover. Simmer for 15 minutes, stirring occasionally, or until rice is tender.
Step 4
取走蓋子，加入豌豆和香腸攪拌，再煮1到2分鐘，然後撒上百里香後即可享用。
Remove lid. Stir through peas and sausage. Cook for a further 1 to 2 minutes or until heated through. Sprinkle with parsley. Serve.
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