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    1. Home
    2. Spice Trade
    3. 🥘牛油雞 Butter Chicken

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    🥘牛油雞 Butter Chicken

    February 17, 2025
    🥘牛油雞 Butter Chicken

    🥘牛油雞 Butter Chicken

    🥘牛油雞 Butter Chicken🍗

     

    What is it about butter chicken (or murgh makhani in Hindi) that makes it loved by children and adults alike? It is like a big hug. A must-order item on an Indian restaurant menu, this home-cooked version has all the same complexity of flavour, yet it’s so simple to make yourself. Tender chicken swims in a tomato sauce flavoured with sweet spices such as cumin, coriander and garam masala, and it’s finished with a generous slug of cream.

     

    Regency® 孜然粉 Cumin Powder

    Regency® 芫荽籽粉 Coriander Powder

    Regency® 印度綜合香料 Garam Masala 

    Regency® 辣椒粉 Chilli Powder

     

    材料:

    1/2杯 希臘乳酪

    2粒 蒜瓣(壓碎)

    3厘米 薑(去皮並磨碎)

    2茶匙 Regency®孜然粉

    2茶匙 Regency®芫荽籽粉

    1茶匙 Regency®印度綜合香料

    1/4茶匙 Regency®辣椒粉

    600克 雞腿肉(切成3厘米)

    1湯匙 植物油

    20克 牛油

    1個 啡洋蔥(切厚片)

    410克 罐裝番茄蓉

    1/2杯 雞湯

    1/2杯 厚忌廉

     

    Ingredients: 

    1/2 cup Greek-style yoghurt

    2 garlic cloves (crushed)

    3cm piece ginger (peeled & finely grated)

    2 tsp Regency®Cumin Powder

    2 tsp Regency®Coriander Powder

    1 tsp Regency®Garam Masala

    1/4 tsp Regency®Chilli Powder

    600g chicken thigh fillets (cut into 3cm pieces)

    1 tbsp vegetable oil

    20g butter

    1 brown onion (thickly sliced)

    410g can tomato puree

    1/2 cup liquid chicken stock

    1/2 cup thickened cream

     

    Step 1

    將乳酪、蒜瓣、薑、Regency®孜然粉、Regency®芫荽籽粉、Regency®印度綜合香料和Regency®辣椒粉放入玻璃或陶瓷盤中,加入雞肉並攪拌均勻,蓋上蓋子並冷藏2小時。 

    Place yoghurt, garlic, ginger, Regency®Cumin Powder, Regency®Coriander Powder, Regency®Garam Masala and Regency®Chilli Powder in a glass or ceramic dish. Add chicken and stir to coat. Cover and refrigerate for 2 hours.

     

    Step 2

    鍋用中高火加熱油和牛油,然後加入洋蔥偶爾攪拌,煮3到4分鐘或直到變軟。將雞肉混合物加入鍋中,攪拌5分鐘或直到雞肉開始變熟,然後加入番茄蓉和雞湯蓋上蓋子煮沸。 

    Heat oil and butter in a pan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add chicken mixture to pan. Cook and stirring for 5 minutes or until chicken just starts to change colour. Add tomato puree and stock. Cover and bring to the boil. 

     

    Step 3

    將火溫調至低火,燉15-20分鐘,偶爾攪拌,或直到雞肉變軟,混合物稍微變稠。拌入忌廉並調味,再燉5分鐘,配上印度烤餅/米飯和芫荽即可享用🍴

    Reduce heat to low. Simmer, stirring occasionally, for 15-20 minutes or until chicken is tender and mixture has thickened slightly. Stir in cream and season to taste. Simmer for a further 5 minutes. Serve with naan/ steamed rice and coriander leaves.

     

    大家快啲嚟選購啦 Come & Buy now!!! 🛒🛍️

     

    Regency® 孜然粉 Cumin Powder

    Regency® 芫荽籽粉 Coriander Powder

    Regency® 印度綜合香料 Garam Masala

    Regency® 辣椒粉 Chilli Powder

     

    🚚Free shipping in all Hong Kong area for minimum order of 100HKD.

    喺我地網站購買任何產品滿100HKD即免運費!🚚

    🫶🏻Top Quality 頂級品質👍🏻

    🌱100% Natural純天然產品🌱

    🙅🏻No Additives & Preservatives 絕無添加劑或防腐劑🙅🏻‍♀️

    🇭🇰Freshly Ground in HK 香港新鮮研磨🇭🇰

    Regency Spices Ltd.

    regencyspices.hk

    February 17, 2025
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