🍪燕麥曲奇 Oatmeal Cookies
These Cookies are like a bowl of homemade granola in cookie form! They’re healthy oatmeal cookies that taste like your favourite oatmeal raisin cookies – but they’re refined sugar free, gluten free, and will keep you full for ages.😆
呢款曲奇就好似一碗曲奇外貌嘅自家製燕麥脆片咁～佢哋係健康嘅燕麥曲奇，味道好似你最鍾意嘅燕麥提子乾曲奇，但佢哋係無精製糖、無麩質，同埋可以令你飽肚好耐😆
Servings: 6 big chunky cookies
材料：
濕材料:
100克 Regency®去核帝王椰棗
85毫升 沸水
1隻 雞蛋
3湯匙 楓糖漿/蜂蜜
3湯匙 融化的椰子油/其他普通油
1 條 Regency®雲呢拿籽
乾材料:
1 1/4 杯 燕麥片
1/2杯 Regency®杏仁片
1/4 杯 Regency®椰絲
1/2 杯 Regency® 棕葡萄乾
3/4杯 Regency®杏仁粉
1/2茶匙 泡打粉
1/2茶匙Regency®錫蘭肉桂粉
Ingredients:
Wet Ingredients:
100g Regency® Small Seedless Medjool Dates
85 ml boiling water
1 egg
3 tbsp maple syrup / honey
3 tbsp melted coconut oil / other plain oil
Dry Ingredients: 1 1/4 cups rolled oats
1/2 cup Regency® Sliced Almonds
1/4 cup Regency® Desiccated Coconut
1/2 cup Regency® Brown Raisins
3/4 cup Regency® Almond Flour
1/2 tsp baking powder
1/2 tsp Regency® Ceylon Cinnamon Powder
Instructions 步驟
Step 1
將焗爐預熱至180°C，在焗盤上鋪上牛油紙。
Preheat oven to 180°C. Line a tray with baking paper.
Step 2
將椰棗隨意切碎，放在碗裡加入水，水的高度要蓋過椰棗，然後蓋上蓋子浸泡10分鐘以上。用叉子壓碎直至它變成糊狀。
Roughly chop dates. Place in bowl, pour over water. Cover and leave to soak for 10 minutes+. Then mash with a fork until it becomes a paste.
Step 3
加入剩餘的濕材料攪拌均勻，然後加入乾材料。攪拌至所有乾材料都均勻混合，變成濃厚的麵糊。
Add remaining Wet ingredients and mix well. Then add Dry ingredients. Mix until all flour is incorporated, it should be a thick batter.
Step 4
將麵糊分成6個曲奇麵糰，焗20 分鐘直至金黃色。從焗爐中取出，放在托盤上冷卻後即可食用！
Separate the batter into 6 large cookie dough. Bake 20 minutes until golden. Remove from oven, leave to cool on the tray then serve!
🚚Free shipping in all Hong Kong area for minimum order of 100HKD.
喺我地網站購買任何產品滿100HKD即免運費！🚚
🫶🏻Top Quality 頂級品質👍🏻
🌱100% Natural純天然產品🌱
🙅🏻No Additives & Preservatives 絕無添加劑或防腐劑🙅🏻♀️
🇭🇰Freshly Ground in HK 香港新鮮研磨🇭🇰
Regency Spices Ltd.
regencyspices.hk
