🍪燕麥曲奇 Oatmeal Cookies

These Cookies are like a bowl of homemade granola in cookie form! They’re healthy oatmeal cookies that taste like your favourite oatmeal raisin cookies – but they’re refined sugar free, gluten free, and will keep you full for ages.😆

呢款曲奇就好似一碗曲奇外貌嘅自家製燕麥脆片咁～佢哋係健康嘅燕麥曲奇，味道好似你最鍾意嘅燕麥提子乾曲奇，但佢哋係無精製糖、無麩質，同埋可以令你飽肚好耐😆

Servings: 6 big chunky cookies

材料：

濕材料:

100克 Regency®去核帝王椰棗

85毫升 沸水

1隻 雞蛋

3湯匙 楓糖漿/蜂蜜

3湯匙 融化的椰子油/其他普通油

1 條 Regency®雲呢拿籽

乾材料:

1 1/4 杯 燕麥片

1/2杯 Regency®杏仁片

1/4 杯 Regency®椰絲

1/2 杯 Regency® 棕葡萄乾

3/4杯 Regency®杏仁粉

1/2茶匙 泡打粉

1/2茶匙Regency®錫蘭肉桂粉

Ingredients:

Wet Ingredients:

100g Regency® Small Seedless Medjool Dates

85 ml boiling water

1 egg

3 tbsp maple syrup / honey

3 tbsp melted coconut oil / other plain oil

1 Regency® Vanilla Beans

Dry Ingredients: 
1 1/4 cups rolled oats

1/2 cup Regency® Sliced Almonds

1/4 cup Regency® Desiccated Coconut

1/2 cup Regency® Brown Raisins

3/4 cup Regency® Almond Flour

1/2 tsp baking powder

1/2 tsp Regency® Ceylon Cinnamon Powder

Instructions 步驟

Step 1

將焗爐預熱至180°C，在焗盤上鋪上牛油紙。

Preheat oven to 180°C. Line a tray with baking paper.

Step 2

將椰棗隨意切碎，放在碗裡加入水，水的高度要蓋過椰棗，然後蓋上蓋子浸泡10分鐘以上。用叉子壓碎直至它變成糊狀。

Roughly chop dates. Place in bowl, pour over water. Cover and leave to soak for 10 minutes+. Then mash with a fork until it becomes a paste.

 Step 3

加入剩餘的濕材料攪拌均勻，然後加入乾材料。攪拌至所有乾材料都均勻混合，變成濃厚的麵糊。

Add remaining Wet ingredients and mix well. Then add Dry ingredients. Mix until all flour is incorporated, it should be a thick batter. 

Step 4

將麵糊分成6個曲奇麵糰，焗20 分鐘直至金黃色。從焗爐中取出，放在托盤上冷卻後即可食用！

Separate the batter into 6 large cookie dough. Bake 20 minutes until golden. Remove from oven, leave to cool on the tray then serve!

🚚Free shipping in all Hong Kong area for minimum order of 100HKD.

喺我地網站購買任何產品滿100HKD即免運費！🚚

🫶🏻Top Quality 頂級品質👍🏻

🌱100% Natural純天然產品🌱

🙅🏻No Additives & Preservatives 絕無添加劑或防腐劑🙅🏻‍♀️

🇭🇰Freshly Ground in HK 香港新鮮研磨🇭🇰

Regency Spices Ltd.

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