Buy Seaweed powder
Milled and blended in Hong Kong.
Ground Seaweed is a great, versatile cooking ingredient. It adds a lovely umami, salty, savoury flavour to food and pairs great with most savoury food.
Seaweed as an ingredient tends to be associated with sushi, and rightly so - it tastes great with fish, as they're both from the sea! What seaweed is also great with is all kinds of starches. French Fries, breads, rice - these all get a great boost by mixing in seaweed or cooking together. You might know of the McDonalds seaweed flavoured french fries? guilty as they may feel to consume, deep fried potatoes and seaweed a combo that's made in heaven!
Try using this ground seaweed powder in your cooking today to see what combinations you end up with.
Seaweed ground Technical Notes:
Quality: Grade A,aonori
Seaweed ground Cooking Notes:
Flavour: Olive, Oyster, Mushroom
Usage: Use to make sauces, great for accompanying bacon, lamb, crab. Also popular as a garnish in Japanese and Korean cuisine for all kind of food including salads, eggs, tuna, takoyaki.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Adds another dimension to salads , eggs, salmon.
Can use on fries, chicken wings as well as on rice balls