Buy Plantain Banana Flour
Milled and blended in Hong Kong.
Our Plantain Bananas - ground to flour, making it a delicious gluten-free alternative to buckwheat or other flours!
Use this flour like you would with most other flour for preparing pancakes, cakes and cookies. It also has mildly thickening characteristics, being an unripe banana. This flour is also naturally extremely low in sugar, and rather mild in flavour so it gives you an open palette for your cooking and baking needs.
Plantain Banana Flour Technical Notes:
Quality: Unripe, Green, Low Sugar, Grade A
Plantain Banana Flour Cooking Notes:
Flavour: Potato, Peanut, Squash
Usage: Plantain flour can be substituted directly 1:1 ratio for regular plain flour (soft flour). Use as a Paleo, gluten-free alternative!
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
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