Buy Peppercorns (KAMPOT, White)
Compared to ordinary pepper, these KampotPeppercorns are a totally different game. These peppercorns smell citrusy and carry some great delicate citrus, mint and hot pepper flavour notes, making them quite unique. White Kampot Peppercorns are peppercorns harvested at their full maturity and then washed to strip away the black outer layer. This washing process is done twice and paying careful attention to moisture levels before and after to ensure a crisp and delightful peppercorn after.
Much like our Malabar Black Peppercorns, Kampot Peppercorns are a region protected product, much like Champagne, meaning they can only be legally marketed as Kampot if they are grown in a specific region of Cambodia, have the farm certified and licensed by the local government and grown to specific standards, and the process repeated each year. This adds a tremendous cost and scarcity to anotherwise simple gift from nature.
Kampot White Peppercorns Cooking Notes:
Flavour: Cranberry, Citrus, Chilli
Usage: They can work with fresh caught seafood, and also in Cambodia's favourite curry dish Fish Amok - with lemongrass, coconut and turmeric.
Recipes: Fettucine Alfredo with Blackened Chicken, Homemade Mayonnaise
Kampot White Peppercorns Technical Notes:
Quality: Grade A, Undiluted
Free courier delivery in Hong Kong over HK$100.
Next working day van delivery on orders over HK$200-300 depending on the address.
International shipping rates vary and display on checkout. 30-day return guarantee, no questions asked.
Try in the comfort of your home and return back if you are not satisfied with the product for a full refund or exchange.
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Buy with confidence. 30 day return guarantee,
no questions asked. Milled and blended in Hong Kong.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Peppercorns (KAMPOT, White)
These Kampot peppercorns are not cheap, but, like an AOC wine, they are certainly worth the price. This is not a pepper for tossing carelessly into a seasoning mix, but one to consider in a careful blending. I have been using Kampot Red exclusively in my on-the-table grinder for some time now. It's delicate, almost floral pungency is to be relished over a light, French-style omelette with a little Parmigiano Reggiano.
Now for the white. I grind my own Quatre Épices, the ubiquitous French spice mix. And what an extraordinary lift the white Kampot gives it. Highly, highly recommended.
Smell very different from those I bought from other spice shop.
So far the best white peppercorns I tried, really good stuff
Superb, with a fine lasting flavor
Why buy Regency Herbs and Spices
All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us!
All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.
All items can be returned back for full refund or exchange within 30 days, no questions asked. That's how much we believe in our product.
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We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 70+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices.
Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades ingredients achievable across our ingredient range.