Buy Malaysian Laksa Curry Powder
Laksa Curry originated from the coastal regions near Malaysia, Vietnam and Indonesia. While the exact origin is unknown, the flavour profiles of the curry from these regions have many components in common. Fresh tangy lemon and lime notes, a rich coconut base, the signature mild-spicy curry heat, and savouryness from seafood.
This Malaysian coconut-curry soup base has gotten so popular, that it features in most asian-fusion menus around the world, even in some ramen shops!
Laksa Curry Cooking Notes
Usage: Mix with oil and optional shrimp paste, fry for a few minutes until fragrant. Add broth, and your fillings (vegetables, chicken, fish etc). Cook until nearly done, then add coconut milk, soy sauce, and keep cooking a few more minutes. Finish with fresh lime juice and ladle over cooked rice noodles.
Serving size: 10 grams
Recipes: Shrimp Laksa Soup Noodle
Laksa Curry Technical Notes
Ingredients: Cardamom, Cinnamon, Chillies, Cloves, Coriander, Cumin, Fenugreek, Garlic, Ginger, Lemongrass, Lime, Mace, Onion, Black Pepper, Salt, Turmeric
Also known as: 叻沙粉, 喇沙粉
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