Buy Jamaican Jerk Seasoning
Jerk cooking is a style of cooking native to Jamaica. Foods are dry rubbed or marinaded with a very spicy mixture and cooked in a smoke pit. It's very similar to pulled pork, as it's normally used for cooking pork and chicken. However, Jamaican Jerk Seasoning is all-purpose, and we've found it's also great with fish, shrimp, lamb, vegetables and tofu.
Jamaican Jerk Seasoning Cooking Notes
Cuisine Jamaican, Caribbean
Food Pairings Chicken, Pork, Shrimp, Tofu, Vegetables, Lamb, Plantains, Green Beans, Carrots
Serving size 5 grams
Usage: Mix with honey and paint on meat / chicken like a marinade. Cook on high heat or barbeque. Serve hot with your favourite sauce.
Jamaican Jerk Seasoning Technical Notes
Ingredients: Allspice, Cassia Cinnamon, Cayenne, Onion, Paprika, Sea Salt, Thyme
Also known as: 牙買加煙燻香料 (Jerk Seasoning)
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
I was very happy with the quality and price of the spices and herbs I ordered. The delivery was free and fast, too.
I don't give 5 star ratings often, as very few sites give a service and quality of products worthy of such a perfect score. But this site does. 👍