Buy Indonesian Rendang Curry
Milled and blended in Hong Kong.
This less known curry is rich in it's garlic, lime and coconut flavours. We've already blended in the perfect amount of coconut cream powder, lime leaves, lemongrass and galangal to give it that fragrant taste. Simmer in a pan with fish or meat and just add water. You may optionally add some tamarind paste, or additional sugar.
Indonesian Rendang Curry Cooking Notes
Cuisine Indonesian, Malaysian
Food Pairings beef, chicken, rice, lamb, shrimp, tofu, tempeh
Flavour / Tastes Like Coconut, Chilli, Turmeric
Serving size 10 grams
Usage: Use for whipping up a Rendany Curry. Simmer in a pan with meat / fish, and add water. This recipe already contains sugar, salt and coconut cream in base amounts.
Indonesian Rendang Curry Technical Notes
Ingredients: Chillies, Garlic, Ginger, Galangal, Lemongrass, Onion, Sugar, Turmeric, Coconut Cream Powder, Coriander, Pink Himalayan Salt
Also known as: 印尼仁當香料
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Very good blend of spices. It's very authentic and easy to use.
It is not really rendang. Taste and flavour is average. More like taste of curry.
The curry is nice. Suits tempeh and tofu