Buy Curry Powder (Classic)
Regency is proud to bring to you our hometown's recipe for Classic Curry Powder. We rarely use cream, or milk for curries (we use them a lot elsewhere!) so the flavour from the spices come through much stronger. This is because of the lack of a liquid base. For new taste buds, we suggest using this Mildcurry mix, as opposed to other curry powders which may be overwhelmingly spicy, and not as equally balanced in flavours. This Curry Powder is perfect for Indian as well as Malaysian and Chinese fusion curries.
Curry Powder (Classic) Cooking Notes
Cuisine: Indian, Malaysian, Chinese
Food Pairings: Cauliflower curry, Potato curry, French bean curry, Spinach, Corn, Paneer, Stir fry, Vegetable mix, Kebabs, Soups, Kedgeree, Seafoods
Flavour / Tastes Like: Cardamom, Cinnamon Cassia, Turmeric
Serving size: 5 grams
Usage: Add at the very beginning of cooking with a teaspoon of oil for an indian or malaysian style curry. This curry powder is mild, and perfect for any vegetables.
Curry Powder (Classic) Technical Notes
Ingredients: Cardamom, Cinnamon, Chilli, Cloves, Coriander, Cumin, Fenugreek, Ginger, Mace, Black Pepper, Salt, Turmeric
Appearance Note: Fine powder will have some small, thin strands of chilli and cardamom that cannot be completely powdered.
Also known as: 咖哩粉（經典）
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Curry Powder (Classic)
The freshest spices in HK, I shop only there
The fragrance is really strong. Now I know what really is curry. Love it!
Second purchase and bought a larger refill pack. It tastes as good, will replenish .
Curry Powder (Classic)
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Why buy Regency Herbs and Spices
All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.
We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world.
Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.