Buy Biryani Masala
Milled and blended in Hong Kong.
The perfect blend of indian spices for cooking a traditional indian biryani / pulao / pilaf.
Please note: We freshly grind and pack our Biryani Masala to order for maximum flavour. This signature recipe is our secret, so we cannot sell this blend in whole form.
Biryani Masala Cooking Notes
Usage: Use as needed when making vegetable biryani or chicken biryani. Use about 1 tsp per cup of rice. Mix in when cooking the rice.
Serving size: 5 grams
Cuisine: Indian, African
Biryani Masala Technical Notes
Ingredients: Bay Leaves, Caraway, Mace, Cumin, Cardamom, Cassia, Chillies, Cloves, Coriander, Fennel, Kokum, Pepper, Star Anise, Turmeric
Also known as: 印度香飯香料粉
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
It’s one of the best Biryani Masalas I have used.