Buy Basil Seeds
Most people use Basil leaves to flavour food, but the seeds are also equally potent as a spice. These are most popularly used in South East and Central Asian cooking for flavouring desserts, and light snacks. Just freshly grind into a powder, or add to the start of the cooking process to enjoy a complex herbal and floral flavour.
Basil Seeds Cooking Notes:
Flavour: Floral, Anise, Cloves, Nutty
Usage: Use spice directly, no need to grind. Soak in water, and mix with honey and fruits to create a jelly drink. Or use as a topping for cereals and breads.
Cuisine Indonesian, Vietnamese, Pakistani
Food Pairings Drinks, desserts, Falooda, sherbets, salads, stews, stir fries
Serving size 0.5 grams
Basil Seeds Technical Notes:
Quality: Black, Polished, Grade A
Also known as Ocimum basilicum L, SABJA SEEDS, TUKMARIA, SBZA, SUBZA, TAKMARIA, TUKHAMARIA, FALOODA, SEILASH, HỘT É, तुलसी बीज, 羅勒籽
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Good product. Great price. Fast delivery. I always buy herbs and spices from Regency.
Good quality of basil seeds