Almonds

Buy Almonds

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Market price $10.00 $0.00
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Milled and blended in Hong Kong.

Buy top quality selected USA Almonds at Regency Spices HK. These Almonds have been hand selected out of millions at the start of each crop year. We choose the best almonds based on uniformity of colour, least scratches on their surface, and big shapes... all of which result in top notch flavour unlike the average Almond. Regency Almonds are sweet, and lightly nutty. They're also raw and unsalted, ready for you to flavour as you like.Use whole and sliced almonds to add a rich, nutty flavour to breads, cakes and biscuits. Ground almond flour is famously used in macarons, cookies and other pastries.

Almonds Technical Notes:

Origin: USA

Quality: Shelled, Regency Grade

Almonds Cooking Notes:

Flavour: Sweet, Cherry

Usage: Use whole and sliced almonds to add a rich, nutty flavour to breads, cakes and biscuits. Ground almond flour is famously used in macarons, cookies and other pastries.

 

Cuisine: Middle Eastern, British, American, French, Chinese, Indian
Food Pairings: Bread, Cakes, Biscuits, Macarons, Cookies, Almond crusted fish, Salad greens, Chicken, Cheese, Tomatoes, Orange
Serving size: 10 grams
Allergens: Contains nuts.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

Customer Reviews

Based on 33 reviews
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J
Joanna Mak
Almonds

We put it in our cereal and mueslis, perfect for baking too

R
Ritu Sibal

the almonds were not crunchy ..

y
yu hay
way better than kirklands

made almond spread and its yummy

A
Amy LAU
So Crunchy!

It is perfect for my Chinese New Year Sweet Almond recipe. Yummy!

J
Joseph Chu

Almonds

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Why buy Regency Herbs and Spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.