Buy Paprika (SMOKED)
Milled and blended in Hong Kong.
Regency Smoked Paprika is made from mild spanish bell peppers, and tastes earthy and sweet. Spanish smoked paprika is amongst the most famous in the world for it's captivating smoky aroma, and fruity pepper flavour profile. This paprika isn't spicy, but still carries a slight peppery aftertaste, characteristic of using natural, top quality peppers. Works great as a garnish for eggs, roasted potatoes, chicken, fish, paella, pizzas and in salad dressing.
Paprika (SMOKED) Cooking Notes:
Cuisine: Chinese, American, French, Spanish
Food Pairings: Steak, burger, seasonings, salads, soup, lamb, beef, pork, curry, couscous, tacos, burritos, spaghetti, flatbread
Serving size: 2 grams
Flavour: Smokey, Sweet, Pepper
Usage: Stir Paprika with some oil and cook into food. Or sprinkle onto cooked food to add a deep red colour. Great for stews, meats, fish, rice, salads, soups and eggs.
Paprika (SMOKED) Technical Notes:
Quality*: Grade AA, Finely Ground
Also known as: Capsicum annuum, KIRMIZI BIBER, PUL BIBER, PIMENT ANNUEL, PIMENT DOUX, PAPRIKA DE HONGRIE, PIMENT DOUX D’ESPAGNE, देशी मिर्च, मीठी मिर्च, PIMIENTO DULCE, PIMIENTO MORRÓN, PIMENTÓN, فلفل حلو, فليفلة حلوة, 甜椒, 煙燻甜紅椒粉
*INDUSTRY SPECIFIC TERMINOLOGY.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
This stuff “rocks”! So full of flavour, imparting a subtle smokiness, great if just added with oil for shadow frying.
It’s a versatile seasoning, I put it to marinate for pork, chicken or what your favourite meat it would be enhanced fragrance and also sprinkled with it on my salad. I love it so much.
This paprika has an intense, woodsy smoked flavour that exponentially upgrades a dish. It always comes super FRESH and alive with flavour. I keep it in the freezer. ABSOLUTELY LOVE THIS!