Regency Sweet Paprika is made from mild bell peppers, and tastes earthy and sweet. It has a mild chilli aroma, is known for it's signature deep colour. It's often used as a natural colourant in food, and adds a bright flavour to everything savoury from soups, meatballs and french fries to eggs, pasta and tagines.
Paprika Cooking Notes:
Cuisine: Chinese, American, French, Spanish
Food Pairings: Steak, burger, seasonings, salads, soup, lamb, beef, pork, curry, couscous, tacos, burritos, spaghetti, flatbread
Serving size: 2 grams
Flavour: Sweet, Pepper
Usage: Add a quarter teaspoon of Paprika near the end of cooking for a strong aroma and lovely red colour to your food. Or sprinkle onto cooked food to add a deep red colour. Great for stews, meats, fish, rice, salads, soups and eggs.
Paprika Technical Notes:
Origin: Shandong, China
Quality*: Grade AA, Pure red
Also known as: Capsicum annuum, KIRMIZI BIBER, PUL BIBER, PIMENT ANNUEL, PIMENT DOUX, PAPRIKA DE HONGRIE, PIMENT DOUX D’ESPAGNE, देशी मिर्च, मीठी मिर्च, PIMIENTO DULCE, PIMIENTO MORRÓN, PIMENTÓN, فلفل حلو, فليفلة حلوة, 甜椒, 甜紅椒粉
*INDUSTRY SPECIFIC TERMINOLOGY.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Excellent fresh quality
Good Taste, highly recommended!
Quality is #1 and it's wonderful to have a large quantity. When I make a batch of cheese biscuits, I just scoop up a big heaping spoonful and throw it in.
The color of Paprika made the seafood looks delicious ! It is appealing & definitely increase our appetite!