Buy Kebab Spices
Kebab Spices are one of our bestsellers to restaurants and now available online. These spices are made without any added sugar and with minimal salt.
It's a simple, traditional recipe made with minimal ingredients and no fillers, to keep all flavours fresh and most fragrant. Our kebab spices are a medium heat, and made with freshly ground chilli flakes, paprika and black peppercorns to create a depth of flavour that is warm and hot without being too strong. This is layered with some sweet cinnamon and more earthy garlic and cumin. A little bit of salt is added for convenience and that's it!
We suggest using about 5 grams of spice for every 100 grams of ground protein (meat, soy, vegetables, up to you!) Our all purpose kebab seasoning will taste great on nearly anything. Mash the spices into your mixture of meat / veggies, form into ovals and skewer. We strongly suggest marinading for a few hours, and then grill.
Please note: We freshly grind and pack our Kebab Spices to order for maximum flavour. This signature recipe is our secret, so we cannot sell this blend in whole form.
Kebab Spices Technical Notes
Ingredients: Cinnamon, Chilli Flakes, Cumin, Garlic, Paprika, Peppercorns (Black), Sea Salt
Usage: Mash your kebab spices into your chosen ground lamb, chicken or vegetable mix. Form the mixture into balls around the tip of the skewer, and flatten into long ovals around it. Cover and refrigerate to let the flavours marinade for a few hours, and then grill on medium-high heat. You can increase the heat to maximum at the ending for a more crispy charred surface.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.