Buy Beef Shawarma
You might have seem huge cuts of meat hanging in arabic restaurants or maybe even fast food kebab chains. They may have different names but they are all part of the Shawarma (or Shwarma) family. Shawarma is a Middle Eastern dish made by slow cooking different cuts of meats on a rotisserie-style grill. Traditionally, lamb, beef, chicken, turkey are used. The meats are loaded with spices and marinaded beforehand to infuse flavours during the slow cook process. Then served with a light flavoured dip, labne or tahini work best to balance the spices.
Regency Spices recipe for Beef Shawarma has been tested by dozens of restaurant chefs and we're proud to present it online. Beef Shawarma spices are more coarsely ground, and contain a different set of spices from our Chicken one: Cardamom, Caraway and hint of Nutmeg and cloves instead of allspice for a flavour which complements beef and brings out the sweetness in even tougher cuts of meat.
Please note: We freshly grind and pack our seasonings to order for maximum flavour. This signature recipe is our secret, so we cannot sell this blend in whole form.
Beef Shawarma Technical Notes
Ingredients: Caraway, Cardamom, Cassia Cinnamon, Chillies, Cloves, Cumin, Garlic, Nutmeg, Oregano, Black Pepper, Sea Salt
Usage: Rub Beef Shawarma on all sides of the beef. Marinade with olive oil, cover and refrigerate for a few hours. Then grill in the oven, preferably slow on rotisserie.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Why buy Regency Herbs and Spices
All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.
We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world. Read more about our heritage here.
Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.