Buy Vanilla Beans (Madagascar)
Milled and blended in Hong Kong.
A pastry chef's dream vanilla bean. Our superior beans are 4grams each, and carry two times as much vanilla as most ordinary beans! Because of this, they even have a great depth of flavour, which spans to orchids and berry notes. They can also be used more adventurously to flavour savoury dishes such as raviolis too.
Due to scarce nature (and jumbo size) of this product, we regret to say that we are not able to break into sample size or send free samples for this product.
Vanilla Beans (Madagascar) Technical Notes:
Quality: Grade A, Extra Meaty
Vanilla Beans (Madagascar) Cooking Notes:
Flavour: Acai, Orchids, Slight Spice
Usage: Slice the vanilla bean in half. Scrape out the pure vanilla using a spoon. Optional tip: Leave the used vanilla bean skin inside a sugar container to flavour your sugar with the vanilla flavour. Used vanilla bean skin can also be cooked in liquids for more flavour.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.