The world's best Persian Pistachio! These Pistachios are carefully cultivated at origin to have the deepest green pistachio meat possible. They're then shelled and skinned to be as soft and smooth as possible in nature. Grind up to make a glorious silky smooth ice cream, or just snack on them to your heart's content.

Green Skinned Pistachios Cooking Notes:

Cuisine Peruvian, Spanish, Indian, British, French

Food Pairings Ice cream, Milk, Cardamom, Strawberry, Raisins, Saffron, Cake

Serving size 10 grams

Flavour: Sweet Almond, Cashew

Usage: Eat as a snack, or let the pistachios be the star of any dish. Chop coarsely and use for garnishing cereals, breads, pastries and cakes.

Recipes: Flaxseed Smothie, Lamb Kofte

Green Skinned Pistachios Technical Notes:

Origin: Persia

Quality*: Shelled, Super Grade A

Allergens Contains nuts.

Also known as: 綠色去皮開心果仁

*INDUSTRY SPECIFIC TERMINOLOGY.

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