法式吐司 French Toast
🍞法式吐司 French Toast
當你想整啲好隆重嘅嘢嚟做週末早餐，但又覺得班尼迪克蛋太複雜？法式吐司係係最好嘅選擇！點解？因為佢又快又易整，仲有好多配料可以揀！
You know when you feel like making something grand-ish for a weekend breakfast and but you’re too bleary to tackle Eggs Benedict? French toast is your answer. Always. Why? Because it’s effortless, and there’s a plethora of topping options!
Regency®錫蘭肉桂粉 Ceylon Cinnamon Powder：
Serving: 2-3 people
材料：
6片 白方包
30-40克 牛油
2隻 大雞蛋
125毫升 牛奶
1/2茶匙 Regency®錫蘭肉桂粉
1條 Regency®雲呢拿籽
250克 切半士多啤梨（可選）
1 大匙 白糖（可選）
楓糖漿、牛油（可選）
Ingredients
6 slices white sandwich bread
30-40g tbsp butter
2 large eggs
125 ml milk
1/2 tsp Regency®Ceylon Cinnamon Powder
1 Regency®Vanilla Beans
250g halved strawberries (optional)
1 tbsp white sugar (optional)
Maple syrup, butter (optional)
Instructions
Step 1
在碗中將雞蛋、牛奶、Regency®錫蘭肉桂粉和Regency®雲呢拿籽一起攪拌均勻，快速攪拌可以避免肉桂粉浮面。然後在不粘鍋中用中火融化15克牛油。
Whisk together with the eggs, milk, Regency®Ceylon Cinnamon Powder and Regency®Vanilla Beans in a bowl. Vigorous whisk = avoid cinnamon floating on top. Melt 15g butter in a non stick skillet over medium heat.
Step 2
快速將一塊方包浸入雞蛋混合物中，沾滿兩面後放在平底鍋裡煎，一次可放2-3片以填滿平底鍋。
Dunk a piece of bread quickly into the egg mixture, coating both sides. Place in pan with 2-3 slices at a time to fill the pan.
Step 3
每面煎2½ - 3分鐘，直到表面呈金黃色，然後上碟。在平底鍋中加入更多的牛油，然後繼續煎剩下的方包。
Cook for 2½ - 3 minutes on each side until the surface is golden, then transfer to serving plates. Add more butter into the pan and cook remaining bread.
Step 4
配上牛油和大量的楓糖漿即可食用！如果喜歡可加上士多啤梨糖醬(Step 5)。
Serve with butter and plenty of maple syrup then can serve! You can add Macerated Strawberries up you like (Step 5).
Step 5 (optional)
將士多啤梨與糖攪拌後放在一邊20分鐘以上。草莓會軟化和出水和產生一點糖漿。
Toss strawberries with sugar, set aside for 20 minutes+. The strawberries will soften and sweat, and create a bit of syrup.
大家快啲嚟選購啦 Come & Buy now!!! 🛒🛍️
Regency®錫蘭肉桂粉 Ceylon Cinnamon Powder：
🚚Free shipping in all Hong Kong area for minimum order of 100HKD.
喺我地網站購買任何產品滿100HKD即免運費！🚚
🫶🏻Top Quality 頂級品質👍🏻
🌱100% Natural純天然產品🌱
🙅🏻No Additives & Preservatives 絕無添加劑或防腐劑🙅🏻♀️
🇭🇰Freshly Ground in HK 香港新鮮研磨🇭🇰
Regency Spices Ltd.
