泰式椰香南瓜湯 Thai Coconut Pumpkin Soup
🥘泰式椰香南瓜湯 Thai Coconut Pumpkin Soup
如果你想食泰國嘢嘅時候，泰式椰香南瓜湯係一個簡單又易整嘅湯～即刻睇下點整啦🌟
Thai Coconut Pumpkin Soup is what you make when you want something exotic tasting with very little effort! Let’s see how to make it😋
Regency® 泰式紅咖哩粉 Thai Red Curry Powder
材料：
2湯匙 植物油
1個 切粒紅洋蔥
2顆 切碎的蒜瓣
3湯匙 Regency®泰式紅咖哩粉
1.8公斤 南瓜（切成3厘米）
2 1/2 杯 蔬菜湯/雞湯
400毫升 椰奶
1湯匙 魚露
Ingredients:
2 tbsp vegetable oil
1 diced brown onion
2 minced garlic cloves
3 tbsp Regency®Thai Red Curry Powder
1.8kg pumpkin (chopped into 3cm)
2 1/2 cups vegetable stock/ chicken stock
400ml coconut milk
1 tbsp fish sauce
Step 1
在一個大鍋中用中高火加熱油，加入洋蔥和大蒜，煮2分鐘，直到變軟。
Heat oil in a large heavy based pot over medium high heat. Add onion and garlic, cook for 2 minutes until soft.
Step 2
加入Regency®泰式紅咖哩粉，煮2分鐘，然後加入南瓜，攪拌約2分鐘。
Add Regency®Thai Red Curry Powder and cook for 2 minutes. Add pumpkin and stir to coat in the flavours for around 2 minutes.
Step 3
留出1/4杯椰奶作為上菜時的點綴。加入湯、剩餘的椰奶和魚露，煮沸後將火調至中火，燉8分鐘，直到南瓜變軟。
Set aside 1/4 cup coconut milk for garnish. Add stock, remaining coconut milk and fish sauce. Bring to simmer then reduce heat to medium and simmer for 8 minutes until the pumpkin is soft.
Step 4
煮好的南瓜湯使用棒狀攪拌機攪到光滑，在上面淋上預留好的椰奶，然後可以配上印度薄餅一起食用！
Blitz using stick blender until smooth. Serve topped with garnishes then can serve with roti for dunking!
大家快啲嚟選購啦 Come & Buy now!!! 🛒🛍️
Regency® 泰式紅咖哩粉 Thai Red Curry Powder
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🌱100% Natural純天然產品🌱
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Regency Spices Ltd.
