Peppercorns (Pink)
Peppercorns (Pink)

Buy Peppercorns (Pink)

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Natural Pink Peppercorns from Brazil. Contrary to the name, these peppercorns aren't "true" peppercorns from the "Piper Nigrum" plant, hence it's extremely different exotic flavour and texture. It's much softer, and also delightfully sweet in comparison to most peppercorns, with a hint of spice. Due to their nature, Pink Peppercorns are very hard to cultivate, transport, store and thus extremely expensive as far as spices go. But they are well worth the effort, as this flavour can't be found anywhere else! They're so yummy, they can even be nibbled on whole! 

Peppercorns (Pink) Cooking Notes:

Cuisine: French, South American, Spanish, Middle Eastern, Thai

Food Pairings: Cheese, olives, thai curries, noodles, salads

Flavour / Tastes Like: Chilli, Berry, Sweet

Serving size: 0.5 grams (approx 10 berries)

Directions for use: Infuse whole peppercorns into curries, risottos, paella. Or use as a powdered spice: crush with a knife, or in a pestle and mortar. Sprinkle towards the end of a dish for a wonderful fruity, pepper flavour.

Allergens: This plant comes from the Cashew Family - they may cause allergic reactions to those with a tree nut allergy.

Peppercorns (Pink) Technical Notes:

Origin: Brazil

Quality: Grade A, Pure Grade


Appearance: Small, light red berries, approximately 20 berries per gram.

Industry Knowledge:
This peppercorn is in fact not a true peppercorn - it doesn't come from the Piper genus. It gets it's name because it looks extremely similar to most peppercorns, and in fact comes from the Cashew family. Pink Peppers are much more delicate and lighter than other peppercorns. They also taste like it too - there's a hint of spice which is quickly accompanied by sweet and fruity flavours. In 1982, the Food and Drug Administration (FDA) of the United States banned the import of Brazilian peppercorns from France into the US, asserting that people who eat the berries risk an array of acute symptoms. In response, the Government of France maintained that the berries are safe to eat if grown in prescribed conditions, which many of them are! The United States later lifted the ban, and is now one of the larger markets in the world for these exotic berries.

Unlike most spices, Pink peppercorns have only been discovered and grown in last century: exporting began in the late 1800's / 1900's. Their popularity spread quickly due to the exotic taste, and soon became a favourite in France and parts of South America. Now, small quantites of Pink Peppercorns are also cultivated in America, although their traditional age-old location is Peru / Brazil, which is where Regency's premium quality comes from.


Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

Customer Reviews

Based on 1 review
Nathalie Jacob
Love it

Very nice pink peppercorns , tasty and delicious.

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Why buy Regency Herbs and Spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.