
Buy Pickling Spice Mix
Milled and blended in Hong Kong.
Use our Pickling spice mix to make your own western style pickles, chutneys or preserves at home. Our pickling spices have a good balance of sweet, bitters and spice making it an all purpose blend. Just add pickling spice to vinegar, and bring to boil. Let the mixture cool down and pour into tightly packed jars with your pickling ingredient. Feel free to personalise by adding a few pieces of chopped chillies or cinnamon to your pickling spice make it spicier, or more nutmeg and coriander seeds to make it sweeter. Works best paired with cucumbers, cabbage, beetroots, onions and most other vegetables you can think of.
Picking Spice Mix Cooking Notes
Cuisine British, French, Indian, American
Food Pairings Cucumbers, cabbage, beetroots, onions, apples, and most other vegetables
Flavour / Tastes Like Cinnamon, Dill, Ginger
Serving size 10 grams per 500ml of vinegar
Usage: Tie in a chessecloth bag for easy removal. Use by adding to water when stewing fruits, or in liquid for pot roast and marinades. Or use directly to flavour sweet pickles. For making your traditional pickle: Mix equal parts vinegar and water to fill your pickling jar. Add roughly 1 tablespoon of pickling spice mix per 500ml of liquid. Boil for minimum 5 minutes. Arrange your pickling vegetables inside your pickling jar, and pour the boiled liquid inside. Let it cool down, then seal the lid shut and refrigerate for minimum 2 days before eating.
Picking Spice Mix Technical Notes
Ingredients: Allspice, Bay Leaf, Caraway, Cardamom, Cinnamon Cassia, Celery, Chillies, Cloves, Dill Seed, Ginger, Mustard Seed
Also known as: 醃漬香料









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.