Buy Maharashtran Goda Masala
Milled and blended in Hong Kong.
Goda Masala is a Maharashtran traditional recipe passed down through the generations. This curry is probably unlike most that are commercially available around the world. The spice notes of Cinnamon and Mace are much stronger in these northern curries compared to most. Use for making stir fried dals and dry curries. This curry powder is great for all kinds of beans and vegetables. We especially recommend to try it with Okra or potatoes.
Maharashtran Goda Masala Technical Notes
Ingredients: Bay Leaves, Cinnamon, Chillies, Cloves, Coriander, Coconut, Mace, Pepper, Sesame
Usage: Use this northern style masala blend for making Indian stir fried dry-curries, as well as dahls. Pairs great with all kinds of vegetables and lentils. We recommend Okra or potatoes for the best match.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Usually all the stuff from the store is good. But this Maharashtrian Goda Masala was not good. The smell was really bad like some old oil used in the masala. Not really happy and we didn’t even like the taste. Note that I’m Maharashtrian so i know what it should taste like. The goda masala needs to be little on sweet side.
But the most disappointing was the smell of some weird oil.
Maharashtran Goda Masala