Buy Kaniwa (ORGANIC)
Milled and blended in Hong Kong.
Kaniwa is another super-grain that was recengtly discovered by the English-speaking population. Much like Quinoa, Kaniwa also originates from South America and is more well balanced as a grain: High in proteins & fats, and relatively low in Carbohydrates. Kaniwa grains are tiny, like poppy seeds. Cook just like rice, saute with your favourite spices before serving to get some nice flavour in.
Kaniwa (ORGANIC) Cooking Notes:
Cuisine South American, Spanish
Food Pairings Onions, Chillies, Black Pepper, Lime, Garlic, Chicken, Fish, Seaweed, Salad, Avocado, Parsley, Olive Oil
Flavour: Brown rice, Quinoa
Usage: Cook 1 cup Kaniwa with 2 cups liquid like any other rice or grain. Tastes great when sauteed with olive oil, freshly chopped onions, salt pepper and any mild seasoning.
Kaniwa (ORGANIC) Technical Notes:
Quality*: Raw, Grade AA, Special Selection
Also known as: CANIHUA, QAIWA, QAAWA OR QAAWI, QANIWA, CANIWA, CHENOPODIUM PALLIDICAULE, 有機蒼白莖藜 / 嬰兒藜麥
*INDUSTRY SPECIFIC TERMINOLOGY.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.