Buy Kaffir Lime Leaves
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Kaffir Limte Leaves add a wonderful Citrus flavour and strong aroma to curries. They're also very versatile, and when dried can be used to flavour all manner of liquid based cooking, such as when when cooking rice or quinoa! Best used in slow cooking, 5-10 leaves are enough to impoart an authentic home-style cooking flavour.
Kaffir Limte leaves are essential for cooking traditional-to-roots thai cuisine. Regency kaffir Lime Leaves are hand selected to be from the biggest, most aromatic leaves, and are freeze dried and flown in each season for maximum flavour.
NOTE: Kaffir Lime Leaves are extremely bulky. 1kg of Kaffir Lime Leaves takes up approx the same volume as 10kg of Peppercorns.
Kaffir Lime Leaves Cooking Notes:
Cuisine: Thai, Vietnamese, Chinese
Food Pairings: Soup Noodles, Pho, Curries, Lobster, Chicken, Salmon, Tom Yum Soup, Aubergines, Tofu, Lemongrass, Turmeric
Serving size: 0.5 grams (2 leaves)
Flavour: Citrus, Curry, Ginger
Usage: Add to curries or rice together with liquid when cooking to add in a fragrant lime flavour. Discard before serving.
Recipes: Vegetarian Pho
Kaffir Lime Leaves Technical Notes:
Origin: Thailand
Quality*: Selected Grade, FD
Appearance: Approximately 20-30 leaves per 10g
Also known as: Citrus hystrix, 卡菲爾萊姆青檸葉
*INDUSTRY SPECIFIC TERMINOLOGY.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
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