Buy Fenugreek Seeds
An Indian and Middle Eastern Spice Rack staple, Fenugreek seeds are used to add nutty and sweet notes to many curries and stews. Gently fry to release the flavour, or grind and use like any other spice powder.
Fenugreek Seeds Cooking Notes:
Cuisine: Indian, Middle Eastern, Mediterranean, American
Food Pairings: Seasoning, rubs, stews, meat, curries, vegetable dishes
Serving size: 0.5 grams (if powdering) to 2 grams (if using whole)
Flavour: Nutty, Celery, Maple Syrup
Usage: Fry seeds directly in hot oil to release their flavours, use as a base for dals, curries. Or grind, and use fenugreek flour for cooking.
Recipes: Rasam (Spiced Indian Soup)
Fenugreek Seeds Technical Notes:
Origin: Central India
Quality: Grade A, Selected
Also known as: Trigonella foenum-graecum, حلبه, حلبة, HULBA, HILBEH, FENUGREC, SÉNEGRÉ, TRIGONELLE, METHI, METI, METHI KE DANE, MENTHIYAM, VENTIYAM, METHYA DANE, METHI DANA, मेथी, 葫蘆巴籽
Industry Knowledge: Fenugreek is a historically significant spice, lending its flavor to dishes from Egypt to India and across the Middle East. Though best known in the United States for the flavor it imparts on traditional curry seasoning, fenugreek as a spice is much further reaching. The seeds are ground into powder and used to make flour, thicken stews, and add flavor to a wide variety of meat dishes. The powder has a sweet, nutty aroma, reminiscent of maple syrup, though the flavor itself is decidedly bitter. The seeds can be roasted as needed in order to cut the bitterness and bring some of the natural sugars to the surface.
Fenugreek Seeds are cultivated in India, Africa, Egypt, Morocco, and occasionally in England. In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited to tracts of moderate to low rainfall and is sown in all types of soil but perform better in loam and clayey loam with proper drainage. It can also be grown on black cotton soils.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
This is the first time I ordered from Regency spices and I'm extremely satisfied with the quality. I will definitely order again!
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Why buy Regency Herbs and Spices
All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.
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