Buy Curry Powder (Gujarati)
Milled and blended in Hong Kong.
Regency is proud to bring to you our hometown's recipe for Curry Powder: Gujarat. Gujarati curries and dals are characterised by more sweetness, ample spice and are also relatively dry compared to some other statescurries. We rarely use cream, or milk for curries (we use them a lot elsewhere!) so the flavour from the spices come through much stronger. This is because of the lack of a liquid base. For new taste buds, we suggest using this Mildcurry mix, as opposed to other curry powders which may be overwhelmingly spicy, and not as equally balanced in flavours.
Please note: THIS CURRY POWDER CONTAINS ASAFOETIDA, MAKING IT NOT-GLUTEN FREE. Asafoetida is a tree-sap used to give a savoury flavour to indian vegetarian cooking, and is bound together by wheat. If you would like a gluten free curry powder, for order of 500g or more gujarati curry powder, please just add it to your order notes and we will freshly grind without any asafoetida!
Curry Powder (Gujarati) Cooking Notes
Food Pairings: Cauliflower curry, potato curry, french bean curry, spinach, corn, paneer
Flavour / Tastes Like: Chilli, Turmeric, Asafoetida
Serving size: 3 grams
Usage: Add at the very beginning of cooking with a teaspoon of oil for an authentic indian curry. Add some jaggery or brown cane sugar to complement the nature of this curry powder. This curry powder is medium-spicy, and perfect for any vegetables.
Curry Powder (Gujarati) Technical Notes
Ingredients: Kashmiri Chilli, Coriander Seed, Cumin Seed, Fenugreek, Garam Masala, Mustard Seeds, Turmeric
Appearance Note: Fine powder will have some small, thin strands of chilli and cardamom that cannot be completely powdered.
Also known as: 咖哩粉（古吉拉特邦）
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Special curry powder that you can’t find in Hong Kong
Curry Powder (Gujarati)
taste good, smell good
Curry Powder (Gujarati)
Love the taste of this Indian style curry!