Buy Curing Salt (Prague Powder 1)
Curing salt comes in many types, but always with the same purpose: used to facilitate food preservation and extend shelf life while pickling the spice. The most common salt of these is Pink Salt, also known as Instacure / Prague Powder #1. This salt, unlike pink himalayan salt, is pink due to a small amount of added red dye, traditionally to stop it being confused from tablesalt.
Our Curing Salt is mainly table salt, with around 6.25% sodium nitrate dried and added in. It is best used for meats that require short curing times and can be cooked and eaten shortly after the curing process. Sausages, Pastrami, Corned Beef and others are perfect for this.
Curing Salt (Prague Powder 1) Technical Notes:
Quality: Prague Powder #1, Pink Salt
Curing Salt (Prague Powder 1) Cooking Notes:
Usage: As a general rule, use 1g Curing salt per 400g of meat you want to cure. Mix cure with cold water. Then use as your recipe demands for curing meats that require cooking, brining, smoking or canning.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Curing Salt (Prague Powder 1)
I've been an occasional customer of yours for a few years now, and after receiving a product update email, I remembered that there were some new spices I'd like try. But strangely enough I no longer had an account with you and you had no record of my email. I enjoy your product, but hopefully next time you wont lose my account info.
Efficient delivery: next day of order. The herbs are full of flavour and well packed.
Why buy Regency Herbs and Spices
All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.
We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world. Read more about our heritage here.
Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.