
Buy Chaat Masala
Milled and blended in Hong Kong.
Chaat Masala is a spice powder mix used in the most delicious snack food around the Indian subcontinent. It has a tangy sour and salty flavour, which perfectly complements most sweet and spicy indian appetizers, many of which are heavily centred around potatoes, tomatoes and fried dough. In India, Chaat masala is also often used for dressing chopped fruit, salads, egg and cold drinks!
Chaat Masala varies from region to region, and in most places even vendor to vendor! Street food stalls usually prepare their own recipe of chaat masala for serving up to customers. The Regency recipe sticks to tradition with the highest quality ingredients for each component, giving a burst of the signature sour / salty taste that chaat masala is known for.
Chaat Masala Cooking Notes
Usage: Sprinkle a pinch of Chaat Masala onto Indian appetizers, sliced fruit or salads for a tangy, salty coating of flavour.
Cuisine: Indian
Food Pairings: Bhelpuri, Sevpuri, Aloo Chaat, Dahi Puri, Golgappa, fruit, apple, pineapple, watermelon, strawberries, tomato, potato, soda-based drinks, fruit juices, salad.
Serving size: 2 grams
Chaat Masala Technical Notes
Ingredients: Cumin seed, black pepper, asafoetida, cardamom, mace, star anise, cloves, coriander seed, mango ginger, fennel seed, carom seed, mint, chillies
Also known as चाट मसाला, CHAT MASALA, چاٹ مصالہ









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.