Blackened Seasoning

Buy Blackened Seasoning

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Milled and blended in Hong Kong.

Regency Blackened Seasoning is the ideal seasoning for making blackened fish, beef, pork, chicken. For those of you who may not know what is blackened meat, its an american southern favourite, with flavour notes very similar to Cajun Seasoning although entirely different. The Blackening happens from burning butter until charred while on the surface of the meat to create a crispy and smoky layer and release more flavours from the meat with that sweet butter at the same time.

Blackened Seasoning Cooking Notes

Usage: Melt a generous amount of butter and mix in Regency Blackened Seasoning. Dip your meat/fish in the mixture until fully coated, you can add extra seasoning too. Place in a super hot cast-iron pan and cook for a few minutes on each side until cooked. Be prepared for lot of smoke from the charring butter.

Recipes: Fettucine Alfredo with Blackened Chicken

Blackened Seasoning Technical Notes

Ingredients: Basil, Chillies, Garlic, Onion, Oregano, Black Pepper, Thyme

 

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

Customer Reviews

Based on 2 reviews
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C
Camela Chan
Great smoky flavour

The spice imparts a blackened and smoky flavour to the meat. Makes it wonderfully aromatic!

K
Ka King Cheung
Amazing seasoning

It perfect for all meats

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Why buy Regency Herbs and Spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.