Buy Allspice
Milled and blended in Hong Kong.
Pure Allspice berries, the essential ingredient to authentic Caribbean and Middle Eastern cuisine! These berries hail from Turkey and work great when infused into a variety of stews. It's equally special when powdered, as it carries notes of Nutmeg and Cinnamon - unlike common Peppercorns. Get creative and see what other uses you can come up with for this exotic berry.
Allspice Cooking Notes:
Flavour: Cinnamon, Cloves, Nutmeg
Usage: Infuse whole berries directly when boiling stews, curries, or rice and remove before serving. Pairs with chicken, pickles, carrot, cakes, curry, chillI
Cuisine: Caribbean, Middle Eastern, Moroccan
Food Pairings: Chicken, jerk seasoning, pickles, carrot cake, butternut squash, couscous, pumpkin, dry ham, rice, curry, chilli, pie, stew
Recipes: Doner Kebab, Beef & Bean Burrito, Roasted Spiced Cauliflower
Allspice Technical Notes:
Origin: Mexico
Quality: Grade AA, Selected
Also known as: Pimenta dioica
Jamaican Pepper, Pepper, Myrtle Pepper, Pimenta, TURKISH YENIBAHAR, PIMENTO, NEWSPICE, All Spice









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.