Spice Trade — chillies

... and a few other articles on cooking with spices!

Recipe: Creamy Mashed Potatoes

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Recipe: Creamy Mashed Potatoes

Nobody can resist the perfect creamy mashed potatoes. Usually some bits always come out lumpy, or they’re just bland, but with this method you can make the perfect mashed potatoes every time. These mashed potatoes are so good that they don’t even need to be an accompaniment to a main, you can eat them by themselves as a snack in the middle of the day. Recipe: Mashed Potatoes Servings: 4 Ingredients – 600g Yukon gold potatoes (Or Russet potatoes)– 1/2 teaspoon salt– 2 bay leaves– 1/2 60ml heavy cream, warmed (microwave is ok)– 30g butter, warmed (microwave is ok)– 1 teaspoon garlic...

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Sichuan-style spicy chicken

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Sichuan-style spicy chicken

This is one of the most famous recipes coming from Sichuan Province. Our recipe is true to tradition, and nearly unaltered version of “辣子雞丁 Làzǐ jī dīng”. Be wary though, it’s hot, but so full of flavour. As it’s rapidly stir fried in a wok, lots of hot tianjin chillies are needed to create the heat, colour and aroma of the dish. A little bit of sugar is needed to offset the intense heat and create a better balance of flavours. We’ve also opened to use Pink Himalayan Salt as opposed to traditional sea salt for a little extra sour...

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