Buy Poppy Seeds (White)
Milled and blended in Hong Kong.
Pure White Poppy Seeds can't get any better than these. Grown in their native origin of India, these poppy seeds are light, soft, and full of the wonderful nutty / sweet flavour poppy seeds are loved for in cooking. Poppy Seeds are extremely versatile - use them whole for garnishing breads, pastries, crackers, or grind them with fruits, sugars, and nuts to product yummy creams. These poppy seeds are very high in oil, so even eating a pinchful gives a full flavour.
Poppy Seeds (White) Cooking Notes:
Cuisine: Indian, Chinese, Middle Eastern, European, French, German, Italian
Food Pairings: pasta, bread, pastry, strudel, milk, butter, fruit, nuts, korma, ladoo, potatoes, onions, chicken, green vegetables.
Flavour: Nutty, Sweet, Butter
Serving size: 2 grams
Usage: Use a garnish for Indian and middle-eastern desserts. These delicious white poppy seeds can also be make into a nutty-paste by grinding. Use to thicken stews and sauces.
Recipes: Goan Xacuti Chicken
Poppy Seeds (White) Technical Notes:
Origin: Western India
Quality*: Mechanical Clean, Grade AA
Also known as Papaver somniferum, OPIUM POPPY, MAWSEED, KHASHKHAASH, HAŞHAŞ, KHUS KHUS, 白罌粟籽
*INDUSTRY SPECIFIC TERMINOLOGY.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Poppy Seeds (White)
Fast service and good quality!