Spice Trade
How to make your own pickles with raw spices
It’s that time of year when pickles seem so attractive to eat. Put some in burgers, wraps and sandwiches, just eat them on the side as a snack, or use...
How to make your own pickles with raw spices
It’s that time of year when pickles seem so attractive to eat. Put some in burgers, wraps and sandwiches, just eat them on the side as a snack, or use...
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Traditional Thai Massaman Curry with Beef (Recipe)
Recipe: Beef Massaman Curry Serves: 4 Ingredients For the tamarind water60g tamarind paste150ml warm water For the curry paste10 dried kashmiri chillies, seeds removed, roughly chopped2 tbsp coriander seeds1 tbsp cumin seeds1...
Traditional Thai Massaman Curry with Beef (Recipe)
Recipe: Beef Massaman Curry Serves: 4 Ingredients For the tamarind water60g tamarind paste150ml warm water For the curry paste10 dried kashmiri chillies, seeds removed, roughly chopped2 tbsp coriander seeds1 tbsp cumin seeds1...
Show moreHoney & Cinnamon, a natural medicine!
Usually we at Regency aren’t into posting about natural remedies, but here’s one that has been investigated and confirmed by modern science, so we are comfortable to share it with...
Honey & Cinnamon, a natural medicine!
Usually we at Regency aren’t into posting about natural remedies, but here’s one that has been investigated and confirmed by modern science, so we are comfortable to share it with...
Show moreRecipe: Peri Peri Masala Chips!
This mouthwatering recipe is our latest creation and what we think is one of the best recipes combining the warmth of Indian spices and the aromatics of european herbs. All...
Recipe: Peri Peri Masala Chips!
This mouthwatering recipe is our latest creation and what we think is one of the best recipes combining the warmth of Indian spices and the aromatics of european herbs. All...
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Chicken Xacuti from Goa – not your traditional ...
Food from Goa is not your usual indian fanfare of explosive spices. Owing to it’s portuguese heritage, much of the region’s cuisine is imbued with new sour-spicy and sweet flavours....
Chicken Xacuti from Goa – not your traditional ...
Food from Goa is not your usual indian fanfare of explosive spices. Owing to it’s portuguese heritage, much of the region’s cuisine is imbued with new sour-spicy and sweet flavours....
Show moreGarlic pricing shooting up
Garlic is one of the fundamental spices (strictly speaking a dehydrated vegetable) in the trade. As such, it is trading on many commodity indexes and usually fluctuates in price far more...
Garlic pricing shooting up
Garlic is one of the fundamental spices (strictly speaking a dehydrated vegetable) in the trade. As such, it is trading on many commodity indexes and usually fluctuates in price far more...
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