This is a recipe for homemade ketchup using fully ripened tomatoes. I hope you will like them Tips: (1) Please have your sterilized clean glass jar...

I was again checking what’s on sale at Regency Spices this morning, and I saw tarragon flakes! I have hardly seen fresh tarragon sold in Hong Kong’...

Both my Chinese and Japanese grandma make zongzi (or chimaki in Japanese). Yet, they differ quite a bit. The ones made by my Japanese grandma are v...